Meet our Founder, Jules
Meet our Founder Jules Bright.
Get a feel for her journey and why she wants to bring the world's healthiest sunscreen to your bathroom cupboard
SPF50+ certified natural sunscreen
Moringa & Harakeke SPF50+ certified natural sun protection 150g, for Sensitive Skin everyone & Babies
$38.00
SPF50+ certified natural sunscreen
SOLD OUT But we have 100ml size Kawakawa & Tamanu SPF50+ certified natural sun protection 150g, for the whole family!
$38.00
The world's first BioGro's NATRUE certified natural sunscreen SPF50+
Earth's Kitchen has produced the world's first BioGro's NATRUE-certified natural sunscreen SPF50+ that uses natural ingredients from New Zealand making it feel wonderful on your skin. But most importantly, it has no nasties.
NO genetically modified or irradiated ingredients
NO parabens
NO sodium lauryl sulphate (SLS)
NO artificial fragrances
NO petrochemicals
NO titanium dioxide
NO Nasties
What our customers say?
“Sunscreen is great! Smells lush. Feels lovely on the skin. No sense of irritation whatsoever… I really feel a good barrier against the sun. Perfect! Holy grail accomplished!!”
Christina King (United Kingdom)
“We returned to using EK and not only has it out performed the Nivea with no further sunburn but it smells lovely and is a pleasure to use. Well done.”
Rebecka Geary (Australia)
Love love love the new sunscreen!!! It’s light and rubs completely into the skin, doesn’t leave it white like others can. It’s a fantastic full block! Kids think it’s smells great too! Bonus
Rochelle Davies
Blog
Recent recalls and Trusted, Tested and Certified Natural Sunscreen SPF50+
People are nervous and rightly so, about the recent recall of yet more brands of sunscreen that haven’t stood up to their SPF claims.. and to top it off, some...
Children and the sun
Raise your hand if you think babies younger than 6 months should be wearing sunscreen. Everyone should wear sunscreen if they’re out in the sun, right? Well actually, NO! Hear...
Why should you use natural sunscreen
When it comes to living well, we know that eating a diet that is as natural, unprocessed and free of chemicals as possible is better for us. So why is...